10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media: Chef Cory Oppold Sets a Course for Fine Dining. Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Cory Oppold, currently preparing to open Course in Scottsdale OK, so he may not be a rising star in the sense that he's been on the scene for a while, but Cory. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Published: 11 Apr, 2022. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Located in the former Baked Bear at 7266 E. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. The funds will help grant approximately 320 future Arizona wishes. 10 Questions With… Jim Brickman. Here, diners have two options: a you-pick-’em prix fixe dinner with five courses ($135 per person, Tuesday and Wednesday only) or a 10-course tasting menu (plus nibbles) for $190 per person, offered Thursday through Saturday. Wine pairings are available for. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Previous Issue. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Everything in the kit is cooked and only needs to be simmered in the bags for 10-20 minutes. Located. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 5 %28out of 5%29 stars %2C based on food%2C service and ambience. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Creativity is key with menu development of this dinner only, multi-course restaurant. 10 Questions With… Jim Brickman. 23, 2012, in Scottsdale, Ariz. More than 400 guests attended the evening event, raising more than $195,000. FALL MENU - SEPTEMBER 19 - DECEMBER 14 MORNING WOULD - SUNDAYS 12 DAYS OF CHRISTMAS - DECEMBER 15 - DECEMBER 30 NEW YEARS MENU - DECEMBER 31 (COMING SOON) WINTER MENU - JANUARY 3 - MARCH 23 (COMING SOON) Viewing food as an artform, Course takes you on a food exploration through an explosion of both your taste and visual senses, using seasonality of. Nobuo at Teeter House. The restaurant will serve a ten-course prix fixe dinner and a less expensive five-course option two days a week. Cory Oppold to Course it out later this year 34. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. . Chair: March 14 th. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Celebrated chef Cory Oppold (Atlas Bistro, Tarbell’s) has opened a new restaurant, featuring five-course (Tuesday and Wednesday) and ten-course (Thursday through Saturday) tasting menus and a six-course Sunday brunch tasting menu. Second: Pan seared duck breast with golden beets, black quinoa, duck fat poached carrot, fennel mostarda by Chef Cory Oppold. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Expect a. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. A dish made by Chef Cory Oppold. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Contact Cory directly. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Food Network. 10 Questions With… Jim Brickman. & Shea Blvd. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Chef Oppold leads the kitchen at Atlas Bistro, a fine dining restaurant in Scottsdale. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. He says he wanted to create a unique restaurant where the meal. The Arizona Humane Society celebrated 25 years of their annual Compassion with Fashion luncheon at the JW Marriott Scottsdale Camelback Inn on October 22, 2023. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. m. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. “It’s a. The Ziegler Fiesta Bowl Museum in downtown Scottsdale showcases the greatest moments in college bowl history. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 7366 E. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Considered in that light, chef-owner Cory Oppold’s new Course Restaurant in Central Scottsdale feels like a bargain. Chef Cory Oppold, a former champion on Food Network’s “Chopped”, is set to debut his very own restaurant later this year called Course. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. The menu is "revised. 10 Questions With… Jim Brickman. 10/16/2023 |. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Learn about the newest dining and cocktail spots in the Valley. Shea Blvd. 10 Questions With… Jim Brickman. Back to Top. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar in Scottsdale. Guests also enjoyed delicious fare from some of the Valley’s favorite food trucks, snacked on kettle corn. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. He grew up in a super small farm town in Illinois, and he credits his upbringing as the reason. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Chef Cory Oppold describes himself as a farm boy from rural Illinois who found his passion for culinary arts in Phoenix. 10 Questions With… Jim Brickman. Back to Top. Duration: 36m 2s. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Catering: Becky McIntyre, Santa Barbara Catering. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Go back to Instagram. Atlas’ BYOB policy allows guests to bring their finest wines to pair with their food. The other being the clocked-out versions of themselves grubbing on grub from a greasy bag and enjoying on the trunk of their car. Think pizza or Caesar salad, the former reimagined as fennel dish with eggplant. Think pizza or Caesar salad, the former reimagined as fennel dish with eggplant. Back to Top. Sarah Kathryn Love & Nicholas Clifford Martori – April 23, 2022. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. The event supports local businesses while raising awareness about the Valley’s growing plant-based dining scene, including restaurants, bakeries, food trucks and pop-ups. 10 Questions With… Jim Brickman. John Homer Westover died Nov. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Paradise Valley Country Club Chef *(Members, Spouses and Significant Others) Chair: Dr James Ganem . Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s easy to love this classy, comfortable fine-dining restaurant, the brainchild of chef-owner and 2019 Chopped champion Cory Oppold, who juggles three different menus – a five-course prix-fixe menu, a 10-course tasting. Paintings of Anthony Bourdain, Elvis. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. 2K followers 500+ connections. 28, 1926, in Yuma, Ariz. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Source: COURSE Restaurant in Scottsdale, Arizona. — NB Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar restaurant in Scottsdale. "Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses," states the Course website. In May 2023, he opened his own restaurant in Scottsdale called Course. Located at the Village at Shea, the. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Dessert: Warm pear strudel with harvest fruit chutney and pumpkin spice sabayon by Chef Lance Whipple. , Scottsdale, courserestaurantaz. Back to Top. See your mutual connections. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Located at the Village at Shea, the restaurant is minimalist in decor, with muted grays and whites accented with alder, birch and hints of walnut. This upscale restaurant offers beautiful plates, an expansive wine list and exceptional service . Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. See who you know in common. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Almost 170 vehicles journeyed through the illuminated trails filled with millions of lights and hundreds of dazzling light sculptures and nearly 70 glowing lanterns. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Happy Hour Spots. Frontdoors Media celebrates the people and groups who give generously and work to build. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 1,484 likes · 45 talking about this · 201 were here. Chef Cory Oppold & Chef Kyrie McRoy (Photo courtesy of The Lobby) One half is in the stainless arena of tweezered elements set on the finest proteins and vegetation. On Sundays, Oppold will serve aKitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Binkley's James Beard Award Nominated Chef Kevin Binkley. Stephenson & Mr. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 7366 E. Executive chef Cory Oppold comes to the restaurant after stints at some of the Valley very best restaurants. The dishes are elegant interpretations of comfort food. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Here, diners have two options: a you-pick-’em. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. […] About Frontdoors Media. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. John's family was an essential part of the fabric of Yuma County: His grandfather was a lawyer and a judge as well as the editor of. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Learn more. Back to Top. Chef Cory Oppold to Open New Dining Concept in North Scottsdale. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. view calendar. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. But a year later, after experiencing his first fine dining. Dad’s Modern Cocktails & Eatery will open soon at 7337 E. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. See how Chef Cory Oppold of Atlas uses art, math and science to create impressive dishes, including his own version of the rare truffle, made from scratch with southwest. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Considered in that light, chef-owner Cory Oppold’s new Course Restaurant in Central Scottsdale feels like a bargain. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. The prix fixe menus, available in 5- or 10-course options, as well as a delightful Sunday brunch, offer a variety of culinary delights. Back to Top. Back to Top. Chef Chris Bianco of Pizzeria Bianco, Tratto and Pane Bianco restaurants: "Crystal Frontier" by Calexico. , the son of William H. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. More than $1 million was given to support organizations for their commitment to community, creativity, impact and use of funds. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. What to expect from the multicourse menus, wine list and brunch. 10 Questions With… Jim Brickman. “Chef and owner Cory Oppold brings delicious choices to his classy but comfortable Central Scottsdale restaurant. Dinner, served Thursday to Saturday. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. On Sept. Maccherola actually enjoyed a very successful career with America West Airlines, and at his mid-career point, he was a Senior Crew Scheduler. The freshly scrubbed Scottsdale BYOB quietly reopened the last. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Back to Top. Cory Oppold was raised on a dairy farm growing up in Pearl City, Illinois. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 4,642 Followers, 940 Following, 463 Posts - See Instagram photos and videos from Cory Oppold (@chefcoryoppold)Owners (from left) Christian and Brett Pezzuto and Cory Oppold along with general manager Nicholas Padua inside their new restaurant Course, a new multicourse restaurant in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 “Chopped” champion, has opened Course, a fine dining restaurant in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Wedding details: Eyes2See Photographs and Films. Back to Top. Ellie and Michael Ziegler’s impact on the community is evident in the lives they’ve touched, and the places they’ve created. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. If. About Frontdoors Media. Back to Top. Back to Top. The Scottsdale 20/30 Club announced a total of $1,279,500 in grants to 48 Arizona nonprofits focused on helping children. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Expect a 10-course. 10. Back to Top. Back to Top. See full list on azcentral. At Atlas Bistro Cory takes influence from his childhood, showcasing seasonal produce through highly technical modern cooking. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Expect a. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. As executive chef for the BYOB restaurant, Atlas Bistro, in Scottsdale, Cory Oppold brings a menu of local and organic ingredients to guests. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Hunkapi Programs, an equine therapy farm located in the heart of Scottsdale, raised $102,000 at its fourth annual Open Your Heart Gala. Oppold makes fine dining fun, turning out beautiful food that’s never overwrought. LinkedIn. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. ” Nichols spoke at “Conserving the Preserves” a luncheon at Desert Botanical Garden on Feb. 4 Cook on 1 side for 2 minutes and nicely caramelized. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. , Scottsdale, courserestaurantaz. , Scottsdale, 480-687-0491, courserestaurantaz. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. we Studio. m. More in: 10 Questions, Featured, Magazine. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. About Frontdoors Media. Get primed with terrific old-school cocktails like the Aviation or Sazerac. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. -2:30 p. 10 Questions With… Jim Brickman. Source: COURSE Restaurant in Scottsdale, Arizona Where did you grow up, and where have you traveled to that has helped inspire and shape your cooking philosophy? Renowned scientist and wild-nature advocate Dr. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 5 Reasons to Visit® sat down with Executive Chef Cory Oppold of COURSE Restaurant in Scottsdale, Arizona. Chef Cory Oppold is doing packages of cryo-prepared meals, aptly called Simmer Down—because we all need to. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. "Chopped" champion Cory Oppold opened a new fine dining restaurant in Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. This original exhibition, curated by Diana Pardue and Erin Joyce, centers around works produced in the 21 st century, highlighting the significant contribution indigenous artists have made and continue to make to broader culture from 2000-2020. FREEPORT — To win $10,000 and the final round of Tuesday night’s episode of “Chopped” on the Food Network, Pearl City native and Phoenix fine dining chef Cory Oppold drew on his Illinois. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Cory Oppold 7mo Course Restaurant COMING FALL 2022. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. As executive chef for the BYOB restaurant, Atlas Bistro, in Scottsdale, Cory Oppold brings a menu of local and organic ingredients to guests. Frontdoors Media celebrates the people and groups who give generously and work to build. We recommend three new restaurants: a downtown Phoenix pan-African restaurant, a Scottsdale fine dining restaurant and a Gilbert Mediterranean spot. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Hours: Tuesday to Saturday, 5-11 p. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. m. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim BrickmanKitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. View mutual connections with Cory. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Oppold partnered with Kyrie McRoy. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, opened Course, a stylish, aptly named fine dining restaurant offering five- and 10-course dinner. Cooking With The Candelaria's And Guest Chef Cory Oppold. Willows Kitchen and Wine Bar opened in late 2022 as part of a renovation at Poco Diablo Resort in Sedona. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Course. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a better place to live. Go back to Instagram. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the.